Standard 750ml wine bottle

  • 2nd Chamber Carignan


    About the Wine

    This wine is all about personality. Kyle Martin, the man behind the wine oozes personality and like an artist he uses the wine to express two of his great loves: hip hop music and Kung Fu movies. The name is inspired by one of the most iconic retro  Kung Fu movies The 36th Chamber of Shaolin  which in turn inspired one of the most Iconic Hip Hop albums ever made 36 Chambers. The label tells it all and if you are wondering what’s written in giant Chinese it’s the symbol of the year of the pig, which is what 2019 was in the Chinese calendar and yes the wine is a 2019 vintage.

    Wine, Kung Fu, Hip Hop what’s not to like, it’s a bold and adventurous wine, Kyle considers himself an adventurer indeed his wine company is named Caravel wine after the Portuguese sailing boats that discovered the world.

    Why Carrignan you ask? Why not, it is  a suitably interesting grape to match the incredibly interesting story behind the wine. There are some fabulous examples of Carrignan being made in South Africa at the moment. It suits a lot of the terroir in the Western Cape and weather adding structure to a blend or a fruity example on its own, I am happy to drink lots of it. Only 1400 of these bottles were ever made and we were only able to get out hands on a few of them so grab them when you can.


    Tasting Notes

    Mulberry and aniseed are prominent on the nose. The palate is bursting with lots of red fruits like cranberry and raspberry; it is an incredibly  juicy wine. It has a lovely balance to it, some great acidity keeping the luscious fruit together and it is medium bodied. The finish leaves an enjoyable lingering sweet and spicy flavour. It is quite a versatile wine that can compliment a number of different dishes, mine went down really well with grilled pork belly and roast potatoes

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  • Bergsig Touriga Nacional 2015


    Ripe plum black currant and cherries all those wonderful dark fruits that remind you of Christmas are prominent on the nose and on the palate. I dare use the note Christmas cake aromatics, and though rather simplistic it is an incredibly appropriate way to describe this wine. Long on the finish and a wonderful chewy texture.

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  • Brookdale Estate Mason Road Syrah


    About the Wine

    Paarl has an undeserved poor cousin reputation in comparison to its more illustrious neighbors. Which is a shame as there is some magnificent wine coming out from there. Brookdale is a brand spanking new estate that is a shining example of that.

    It first came to my attention in 2016 when Duncan Savage and his then assistant winemaker Kiarra Scott were having dinner at Burrata and told me of the amazing day they had planting new vines for a project they were working on in Paarl.

    Fast forward five years and the vines they planted are 5 years old and Kiara now makes the wine there herself.

    Kiara’s story is quite cool from growing up in Mitchell’s Plain to making wine in France and California and now her own winemaking gig all before the age of 30. But her own story is deserving of its own pages, the focus here is the wine. And what fantastic wine it is. Brookdale currently makes 2 chenins, a Syrah and a rosé.

    I was blown away by the Syrah and hence it is the one I selected for offer number 8. From the first crop of the five year old vines, it already is showing incredible character.

    In many ways this is blank canvas stuff. There is no track record or anything to refer to so it is very much learning on the go. Kiara jokes that young vines are like toddlers with lots of energy, and not quite sure what to do with it. She thus had to be very careful when harvesting to make sure only the best grapes made it into the wine.

    The result is just fantastic and if this is only the beginning I will be incredibly excited to see what the future holds for Brookdale

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  • Chateau de Saint Cosme Cotes du Rhone 2019


    About the Wine

    I am incredibly excited to share this wine on the platform. I first came across it when I had advanced somewhat on my wine journey and was drinking and tasting international wines more frequently.

    It is the sister to the Albion that we released on offer no 7 and I first bought it because I was familiar with the label. Often it is little things like that, that point you in the direction of something new. I was further attracted to it because of its price, it was and still is incredible value for money.

    I was completely blown away, it is 100% Syrah from the Southern Rhone which is somewhat uncommon. I had never tasted a Syrah like it, more than that I had no idea that a Syrah could taste like that. Medium bodied, aromatic and perfumed, refreshing acidity… it’s just fantastic. I have been a huge fan ever since. It is a real privilege to hopefully share a similar experience with you.

    The 2019 vintage is particularly good. Aside from the aromatics and texture that I have always enjoyed, the fruit on this is incredibly pure and expressive. It really completes the wine for me and really is one of the most exciting wines we have put on the platform.

    Like on offer number 7 the two wines are similar but two very different examples from the Northern and Southern hemispheres. A classic old and new world comparison if you will. What is most exciting though, is that it is a showcase of excellent South African Syrah vs a Cotes du Rhone Syrah.

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  • Colmant Sec Reserve


    Expressive and inviting nose with citrus and dried stone fruit prominent, notes of Lemon zest, dried apricots and bruised apple. The palate is well balanced, subtle and very well integrated, sweetness complimented with vibrant acidity. Dried stone fruit nectarine and peach linger on the mid palate. Foamy mousse with soft bubble notes of hazelnuts linger on the finish.

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  • Creation Semillon 2019


    The texture on this wine is the real hero; it is just simply outstanding. You feel like you can literally chew on the wine. The texture is surrounded by prominent ripe yellow lemon flavours,  hints or freshly cut grass and yellow plum. It has a pleasant persistent acidity, that provides a lovely zing that contrasts the creamy texture beautifully.

    The nose is highlighted by a pretty Jasmine aromatic.

    This is a wonderful serious summer wine, not the sort of wine  to knock back by the pool in copious amounts. Rather the sort of wine you would have with a seafood platter, with an idyllic view and good company.

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  • David and Nadia Saigneé Rosé 2019


    The mouth feel on this wine is just incredible, creamy and mouth filling and refreshingly crisp on the finish. It is the sort of wine that gets you in trouble because before you know it one glass has led to two and then the bottle is done and you are faced with difficult questions. 

    Pinotage makes great rose, with very clear and precise fruit. This is no exception, wonderfully juicy notes of strawberry and raspberry. Moderate alcohol of 13%. It is a wine made in a style to enjoy now, you are unlikely to keep it in your cellar for a very long time. That shouldn’t present a problem though.

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  • Fairies in the Garden, Gewurztraminer and Sauvignon Blanc Blend


    About the Wine

    This wine is beautiful from its stunning label to the floral aromatics. It can suitably be described as pretty. But don’t be deceived by that, it is a pretty serious wine. Chris Groenewald, the man behind it, is a proper wine man. His day job has been operating some of the coolest wine bars in Cape Town and his passion for wine is unparalleled. It goes without saying that the wine  he makes for himself will be top shelf stuff. The wine is made with minimal intervention and the Sauvignon Blanc and Gewurztraminer are made exactly in the same. It is mostly Gewurtz hence the aromatics but the 20% sav blanc adds a lovely acidity and vibrancy to the wine.

    The story behind the name is perhaps what is most endearing about this wine. It is a reminder that we should not take ourselves too seriously and it’s cool to be a kid again and dream of fairies in the garden. Which is exactly what the aramotics of the wine fermenting in the cellar did to Chris when he was making it, it smelt like Turkish delight and gingerbread and reminded him of the fairytales we listened to when we were young. I think the label paints that picture beautifully.


    Tasting Notes

    Elegant and pretty floral notes with Turkish delight and candied fruit prominent. On the palate there is a lovely grippiness that gives some extra bite to the texture, which is quite mouth filling. The wine is held together by a refreshing  acidity that balances out the aromatics. The finish is long and dry with subtle hints of rose water. This wine will work wonders with Asian cuisine, I could smash this with a Thai Red Curry.

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  • Hendrik Lodewyk MCC Brut from Du Preez Cellar


    Stunning nose with pronounced notes of bruised apple, poached pear and dried apricot further layered with toasted brioche on the nose. Palate is rich and mouth filling with an even distribution on fine bubbles and a soft mousse. Crisp and dry finish that leaves you salivating for another sip.

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  • Joseph Barry Muscat


    Tasting Notes

    The Joseph Barry Muscat is a tribute to hanepoot, a Klein Karoo icon. This pot-still brandy is one of only two in the country made from Muscat d’Alexandrie (hanepoot). Matured for three years in small French oak barrels, it has a brilliant golden colour, distinct taste of sun-ripened raisins. Floral sweet aromas enhanced by spicy oak and a lingering finish without a hard burn.

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  • Kara-Tara Pinot Noir 2019


    About the Wine

    It is certainly not exciting to be predictable but one ought not to mess with tradition. To that end of course our foil to wine no1 the chardonnay on offer is a Pinot Noir. We did though promise to never be boring and even though predictable it is a pretty outstanding example and made by a man who is passionate about Pinot Noir. Though you would never have guessed that as Pinot Noir is quite far removed from the wines Rüdger van Wyk is best known for.

    The name “Kara-Tara” refers to the small town near Knysna on the Cape South Coast of South Africa, where winemaker Rüdger van Wyk grew up. Translated from the Khoisan, the language from the first people in Southern Africa, it means “deep dark shadows” and refers to the Karatara river that runs through the town.

    Rüdger is a phenomenal wine maker and his day job is making the incredibly highly regarded Stark Conde wines. A harvest in Burgundy led him to fall in love with Pinot Noir. Fittingly in a wine that he tributes in name to his own personal story, it is Pinot Noir an expression of his passion.

    Grapes for the 2019 vintage were sourced from vineyards in Durbanville, Elgin and the Hemel en aardre valley and the wine was matured in a combination of new and used oak.

    Tasting Note

    Wild cherries and mulberries dominate the nose. On the palate the richness and sensuality in the fruit is balanced by a surprisingly taut and minerally acidity. If you were somewhat exotic and had a duck breast in front of you this wine would be the perfect companion. If You like most people do not normally dine on duck in the middle of the week, it would not make a pork chop look bad.

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  • Kumusha Cabernet Sauvignon / Cinsault 2020


    Tasting Notes

    This is the fourth vintage release of an exquisite wine which has gathered a cult following after its maiden vintage in 2017.

    2020 gifted us with a blend that is beautifully balanced with the gentleness of Cinsault against the firm backbone of Cabernet Sauvignon. It bursts with ripe cherries and plum flavours, with hints of pomegranate and strawberries – a versatile dinner wine, complimenting all kinds of juicy red meat, particularly the slow cooked kind.

    Stock up with a few bottles – enjoy some now, during these last days of summer. Put the rest away during winter, and open them in spring for an even better reward.

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