Somm On Call takes the sommelier experience and expands it beyond the walls of conventional restaurants.
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Over a glass of wine, commiserating over lockdown and the closure of restaurants, two of South Africa’s top sommeliers mused that their way of life almost seemed destined for redundancy.
During lockdown lots of people were contacting them about wine, if they had any, if what they had was drinkable, if it was time to open something they had been keeping for a while or just if they had gotten a good deal. They soon came to the realisation that their guests hadn’t actually gone anywhere and that they could still reach out and communicate.
the somm experience
To this end, they had a moment of brilliance and decided the time had come to expand their passion beyond the restaurant floor and into a digital space by connecting thirsty and curious consumers. Let’s call them thirst-curious – people on the hunt for great wines to sip as well as some knowledge to serve with it.
With that Somm on Call was born...
…exciting and fresh, fortnightly curated special and limited wine and spirit offers delivered to your mailbox.
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